công thức làm xà bông handmade

{
“formatted_text”: “C\u00f4ng th\u1ee9c l\u00e0m x\u00e0 b\u00f4ng handmade c\u01a1 b\u1ea3n\n\nL\u01b0u \u00fd: \u0110\u00e2y l\u00e0 c\u00f4ng th\u1ee9c c\u01a1 b\u1ea3n, b\u1ea1n c\u00f3 th\u1ec3 t\u00f9y ch\u1ec9nh theo \u00fd th\u00edch v\u00e0 nhu c\u1ea7u c\u1ee7a m\u00ecnh. Nguy\u00ean li\u1ec7u:\n\n D\u1ea7u:\n D\u1ea7u d\u1eeba: 40%\n D\u1ea7u oliu: 30%\n D\u1ea7u h\u1ea1t h\u01b0\u1edbng d\u01b0\u01a1ng: 20%\n D\u1ea7u jojoba: 10%\n (T\u00f9y ch\u1ecdn: th\u00eam d\u1ea7u kh\u00e1c nh\u01b0 d\u1ea7u c\u00e1m g\u1ea1o, d\u1ea7u b\u01a1, d\u1ea7u argan…)\n Ki\u1ec1m:\n Natri hydroxide (NaOH)\n Kali hydroxide (KOH) – cho x\u00e0 b\u00f4ng m\u1ec1m\n N\u01b0\u1edbc:\n N\u01b0\u1edbc c\u1ea5t ho\u1eb7c n\u01b0\u1edbc tinh khi\u1ebft\n Ph\u1ee5 gia (t\u00f9y ch\u1ecdn):\n Tinh d\u1ea7u: 1-2% tr\u1ecdng l\u01b0\u1ee3ng d\u1ea7u\n M\u00e0u th\u1ef1c ph\u1ea9m: 1-2% tr\u1ecdng l\u01b0\u1ee3ng d\u1ea7u\n B\u1ed9t y\u1ebfn m\u1ea1ch, b\u1ed9t tr\u00e0 xanh, m\u1eadt ong… D\u1ee5ng c\u1ee5:\n C\u00e2n k\u1ef9 thu\u1eadt\n B\u00e1t th\u1ee7y tinh ch\u1ecbu nhi\u1ec7t\n N\u1ed3i inox\n M\u00e1y xay sinh t\u1ed1\n Khu\u00f4n x\u00e0 b\u00f4ng\n G\u0103ng tay cao su\n Kh\u1ea9u trang\n K\u00ednh b\u1ea3o h\u1ed9\n\nC\u00e1ch l\u00e0m:\n\n\n1. \nT\u00ednh to\u00e1n l\u01b0\u1ee3ng ki\u1ec1m: S\u1eed d\u1ee5ng c\u00f4ng th\u1ee9c t\u00ednh to\u00e1n ki\u1ec1m d\u1ef1a tr\u00ean lo\u1ea1i d\u1ea7u v\u00e0 t\u1ef7 l\u1ec7 s\u1eed d\u1ee5ng. B\u1ea1n c\u00f3 th\u1ec3 t\u00ecm c\u00f4ng th\u1ee9c t\u00ednh to\u00e1n online ho\u1eb7c trong c\u00e1c s\u00e1ch chuy\u00ean ng\u00e0nh. 2. \nChu\u1ea9n b\u1ecb dung d\u1ecbch ki\u1ec1m: H\u00f2a tan ki\u1ec1m v\u00e0o n\u01b0\u1edbc c\u1ea5t trong b\u00e1t th\u1ee7y tinh ch\u1ecbu nhi\u1ec7t. L\u01b0u \u00fd: lu\u00f4n cho ki\u1ec1m v\u00e0o n\u01b0\u1edbc, kh\u00f4ng \u0111\u01b0\u1ee3c cho n\u01b0\u1edbc v\u00e0o ki\u1ec1m v\u00ec s\u1ebd t\u1ea1o ph\u1ea3n \u1ee9ng t\u1ecfa nhi\u1ec7t m\u1ea1nh, c\u00f3 th\u1ec3 g\u00e2y nguy hi\u1ec3m. 3. \nChu\u1ea9n b\u1ecb d\u1ea7u: Cho c\u00e1c lo\u1ea1i d\u1ea7u \u0111\u00e3 ch\u1ecdn v\u00e0o n\u1ed3i inox v\u00e0 \u0111un c\u00e1ch th\u1ee7y cho \u0111\u1ebfn khi d\u1ea7u \u0111\u1ea1t nhi\u1ec7t \u0111\u1ed9 40-45 \u0111\u1ed9 C. 4. Tr\u1ed9n d\u1ea7u v\u00e0 ki\u1ec1m: T\u1eeb t\u1eeb \u0111\u1ed5 dung d\u1ecbch ki\u1ec1m v\u00e0o d\u1ea7u \u0111\u00e3 \u0111un n\u00f3ng, khu\u1ea5y \u0111\u1ec1u b\u1eb1ng m\u00e1y xay sinh t\u1ed1. \n5. \u0110\u00e1nh b\u00f4ng: Ti\u1ebfp t\u1ee5c \u0111\u00e1nh b\u00f4ng h\u1ed7n h\u1ee3p d\u1ea7u v\u00e0 ki\u1ec1m b\u1eb1ng m\u00e1y xay sinh t\u1ed1 \u0111\u1ebfn khi h\u1ed7n h\u1ee3p s\u00e1nh m\u1ecbn, c\u00f3 m\u00e0u tr\u1eafng \u0111\u1ee5c. 6. \nTh\u00eam ph\u1ee5 gia: Sau khi h\u1ed7n h\u1ee3p \u0111\u00e3 \u0111\u01b0\u1ee3c \u0111\u00e1nh b\u00f4ng, th\u00eam tinh d\u1ea7u, m\u00e0u th\u1ef1c ph\u1ea9m v\u00e0 c\u00e1c ph\u1ee5 gia kh\u00e1c (n\u1ebfu c\u00f3) v\u00e0o, khu\u1ea5y \u0111\u1ec1u. 7. \u0110\u1ed5 khu\u00f4n: \u0110\u1ed5 h\u1ed7n h\u1ee3p v\u00e0o khu\u00f4n x\u00e0 b\u00f4ng \u0111\u00e3 \u0111\u01b0\u1ee3c chu\u1ea9n b\u1ecb s\u1eb5n. \n8. B\u1ea3o qu\u1ea3n: \u0110\u1eady k\u00edn khu\u00f4n x\u00e0 b\u00f4ng, \u0111\u1ec3 n\u01a1i tho\u00e1ng m\u00e1t, tr\u00e1nh \u00e1nh n\u1eafng tr\u1ef1c ti\u1ebfp. 9. \nC\u1eaft v\u00e0 s\u1eed d\u1ee5ng: Sau 24-48 ti\u1ebfng, x\u00e0 b\u00f4ng s\u1ebd \u0111\u00f4ng c\u1ee9ng. L\u1ea5y x\u00e0 b\u00f4ng ra kh\u1ecfi khu\u00f4n, c\u1eaft th\u00e0nh c\u00e1c mi\u1ebfng nh\u1ecf, ph\u01a1i kh\u00f4 trong kho\u1ea3ng 4-6 tu\u1ea7n tr\u01b0\u1edbc khi s\u1eed d\u1ee5ng. L\u01b0u \u00fd:\n\n Khi s\u1eed d\u1ee5ng ki\u1ec1m, c\u1ea7n th\u1ef1c hi\u1ec7n trong m\u00f4i tr\u01b0\u1eddng th\u00f4ng tho\u00e1ng, \u0111eo g\u0103ng tay, kh\u1ea9u trang v\u00e0 k\u00ednh b\u1ea3o h\u1ed9 \u0111\u1ec3 tr\u00e1nh ti\u1ebfp x\u00fac tr\u1ef1c ti\u1ebfp v\u1edbi ki\u1ec1m. \nKi\u1ec3m tra k\u1ef9 c\u00f4ng th\u1ee9c v\u00e0 l\u01b0\u1ee3ng ki\u1ec1m tr\u01b0\u1edbc khi th\u1ef1c hi\u1ec7n. B\u1ea3o qu\u1ea3n x\u00e0 b\u00f4ng handmade \u1edf n\u01a1i kh\u00f4 r\u00e1o, tho\u00e1ng m\u00e1t. Ngo\u00e0i ra, b\u1ea1n c\u00f3 th\u1ec3 t\u00ecm hi\u1ec3u th\u00eam v\u1ec1 c\u00e1c k\u1ef9 thu\u1eadt l\u00e0m x\u00e0 b\u00f4ng nh\u01b0:\n\n Ph\u01b0\u01a1ng ph\u00e1p l\u1ea1nh (cold process): l\u00e0 ph\u01b0\u01a1ng ph\u00e1p ph\u1ed5 bi\u1ebfn nh\u1ea5t, s\u1eed d\u1ee5ng nhi\u1ec7t \u0111\u1ed9 th\u01b0\u1eddng \u0111\u1ec3 t\u1ea1o x\u00e0 b\u00f4ng. \nPh\u01b0\u01a1ng ph\u00e1p n\u00f3ng (hot process): s\u1eed d\u1ee5ng nhi\u1ec7t \u0111\u1ed9 cao \u0111\u1ec3 t\u1ea1o x\u00e0 b\u00f4ng nhanh h\u01a1n, nh\u01b0ng c\u00f3 th\u1ec3 l\u00e0m gi\u1ea3m h\u01b0\u01a1ng th\u01a1m c\u1ee7a x\u00e0 b\u00f4ng. Ph\u01b0\u01a1ng ph\u00e1p melt and pour: s\u1eed d\u1ee5ng x\u00e0 b\u00f4ng n\u1ec1n s\u1eb5n c\u00f3 \u0111\u1ec3 t\u1ea1o x\u00e0 b\u00f4ng, d\u1ec5 d\u00e0ng v\u00e0 ti\u1ebft ki\u1ec7m th\u1eddi gian. Ch\u00fac b\u1ea1n th\u00e0nh c\u00f4ng!”,
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